Cheap, Raw, Healthy Homemade Ice Cream!!?
I scream, you scream, we all scream when we have ice cream cravings. Ice cream is definitely on the top 5 list for most missed non-vegan foods. Luckily for us, there is a great alternative!
It’s called a Banana whip, and you can make it for under 50 cents at home.
You’ll need a food processor or juicer, 2-3 frozen bananas, and whatever toppings you like.
- Freeze bananas in a tupperware or a ziplock freezer bag.
- Put bananas through food processor or juicer until the consistency of soft serve. Some juicers will come out perfect on the first go, others you’ll need to put it through twice.
- You can also add different frozen fruits to create new flavors and add variety to your whips.
The nice thing about banana whips is they’re 100% raw and they don’t take much effort. The banana flavor is very mild after freezing and is great for kids. You can eat banana whips as an in between meal snack or even add granola and peanut butter and have ice cream for breakfast!
If you don’t have a food processor, enjoy frozen bananas on their own or with melted dark chocolate and nuts.